Magic Cookie Bars are a delightful dessert with layers of graham cracker crust, chocolate, butterscotch, nuts, and coconut, all bound together with sweetened condensed milk.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: Easy, Quick
Servings: 12servings
Calories: 250kcal
Equipment
Baking Dish
Mixing Bowl
Ingredients
Ingredients
1.5cupsGraham cracker crumbs
0.5cupUnsalted butter, melted
1cupSemi-sweet chocolate chips
1cupButterscotch chips
1cupChopped pecans
1cupShredded coconut
1can (14 ounces)Sweetened condensed milk
Instructions
Step 1: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper or lightly grease it.
Step 2: In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Press this mixture evenly into the bottom of your prepared baking dish.
Step 3: Sprinkle the semi-sweet chocolate chips over the crust, followed by the butterscotch chips, chopped pecans, and shredded coconut.
Step 4: Pour the sweetened condensed milk evenly over the entire pan.
Step 5: Bake for 25-30 minutes, or until the edges are golden brown and the top is set.
Step 6: Let the bars cool completely in the pan before lifting them out and slicing into squares.
Notes
Store Magic Cookie Bars in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. They can also be frozen for up to 2 months.