Magic Chocolate Ricotta Cake
This delightful cake combines the creamy richness of ricotta cheese with rich chocolate goodness, creating a treat that's perfectly moist and utterly irresistible.
Servings: 12 servings
Equipment
- Mixing Bowl
- Baking Dish
- Hand Mixer
Ingredients
Cake Ingredients
- 1 box Chocolate Cake Mix 15.25 ounces
- 2 pounds Ricotta Cheese
- 4 large Eggs
- 3/4 cup Granulated Sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine the chocolate cake mix, ricotta cheese, eggs, and sugar. Use a hand mixer or whisk to mix until smooth and well incorporated.
- Pour the cake batter into the greased baking dish, and use a spatula to level it out evenly.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve with whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra treat.