Go Back
–+ servings
Bowl of Macaroni Soup with hamburger and vegetables, perfect comfort food.
Print Recipe
5 from 2 votes

Macaroni & Hamburger Soup

A comforting and hearty soup featuring macaroni, ground beef, and a medley of vegetables in a rich tomato broth.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Equipment

  • Large Soup Pot
  • Cutting Board
  • Knife

Ingredients

Meat

  • 2 lbs Ground Beef

Vegetables

  • 1 medium Yellow Onion, diced
  • 2 medium Carrots, diced
  • 3 stalks Celery, diced
  • 1 large Russet Potato, peeled and diced

Broth and Sauces

  • 2 cans Tomato Soup Regular-sized cans
  • 2 cans Diced Tomatoes Regular-sized cans
  • 1 carton Beef Stock
  • 2 cups Water

Seasonings

  • 3 tablespoons Butter
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 2 tablespoons Dried Parsley
  • 1 bag Frozen Mixed Veggies About 2 cups

Pasta

  • 2 to 3 cups Cooked Macaroni Noodles

Seasoning to Taste

  • Salt & Pepper To taste

Instructions

  • 1. Heat a large soup pot over medium-high heat. Add ground beef, breaking it up, and cook until browned. Drain excess fat and set aside.
  • 2. In the same pot, melt butter over medium heat. Add diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
  • 3. Stir in the browned beef, then add potato, tomato soup, diced tomatoes, beef stock, and water. Stir to combine.
  • 4. Season with salt, pepper, garlic powder, onion powder, and dried parsley. Bring to a gentle boil.
  • 5. Reduce heat to low and simmer for about 30 minutes until carrots and potatoes are tender.
  • 6. Add frozen mixed vegetables and simmer for another 10 minutes.
  • 7. Stir in cooked macaroni noodles and heat through for an additional 2-3 minutes. Adjust seasoning if needed.
  • 8. Serve hot, topped with shredded cheese or fresh herbs if desired.

Notes

Store leftovers in an airtight container for up to 4 days. For best texture, keep macaroni separate if making ahead.