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A plate of Low Carb Unstuffed Cabbage Casserole topped with melted cheese
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Low Carb Unstuffed Cabbage Casserole

Low Carb Unstuffed Cabbage Casserole is a tasty and healthy twist on the classic stuffed cabbage. This dish is packed with flavor and is sure to please everyone at the table.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main
Cuisine: American
Keyword: Casserole, Low Carb
Servings: 4 servings
Calories: 350kcal

Equipment

  • Skillet
  • Baking Dish

Ingredients

Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion, chopped
  • 1 medium Bell Pepper, chopped
  • 1 can Fire-Roasted Tomatoes
  • Spices (salt, pepper, garlic powder, paprika to taste)
  • 1 cup Shredded Cheese

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a skillet, cook the ground beef until browned.
  • Add chopped onion and bell pepper to the skillet, cooking until softened.
  • Stir in the fire-roasted tomatoes and spices, mixing well.
  • Transfer the mixture to a baking dish and top with shredded cheese.
  • Bake for 20-25 minutes, until the cheese is melted and bubbly.
  • Serve warm and enjoy!

Notes

For extra flavor, try adding Italian seasoning or fresh garlic. You can also swap ground beef for ground turkey for a leaner option.

Nutrition

Calories: 350kcal | Fat: 22g