Loaded Steak Quesadillas
Loaded Steak Quesadillas are a delicious blend of juicy steak, melty cheese, and vibrant fillings all wrapped in a warm tortilla, perfect for family gatherings or a cozy night in.
Servings: 4 servings
Calories: 480kcal
Equipment
- Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Sirloin Steak
- 1 tsp Chili Powder
- 1/2 tsp Paprika
- 1/4 tsp Cumin
- 1/4 tsp Oregano
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Salt
- 4 large Flour Tortillas
- 2 cups Taco Blend Shredded Cheese
- 1/2 cup Cherry Tomatoes (sliced)
- 1/2 cup Fire-Roasted Corn (drained)
- 1/2 cup Black Beans (rinsed & drained)
- 1/2 cup Avocado (diced)
- Lime Juice & Chopped Cilantro (for garnish)
- Cooking Oil (for skillet)
Instructions
- Preheat oven to 425°F (220°C).
- In a small bowl, mix chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt.
- Rub seasoning mix onto the steak. Heat a skillet with oil and sear steak for 4-5 minutes per side. Let rest for 5 minutes, then slice into bite-sized pieces.
- On a baking sheet, place a tortilla, sprinkle cheese, add steak, black beans, corn, tomatoes, and avocado. Top with more cheese and another tortilla.
- Bake for 8-10 minutes until golden and crispy.
- Garnish with cilantro and lime juice. Slice and serve hot!
Notes
For a spicier kick, add sliced jalapeños. Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or oven for crispiness. Freeze individually wrapped quesadillas for up to 2 months.
Nutrition
Calories: 480kcal | Fat: 22g