Loaded Fries
Loaded Fries are a delicious treat featuring crispy fries topped with a variety of gourmet ingredients like cheese, bacon, and more.
Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Fries
- 4 medium Russet Potatoes Cut into strips for frying.
- 2 tablespoons Olive Oil For seasoning fries.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
Cheese Layer
- 1 cup Sharp Cheddar Cheese Shredded.
- 1 cup Mozzarella Cheese Shredded.
Protein Toppings
- 1 cup Crispy Bacon Bits Cooked and crumbled.
- 1 cup Chili For chili cheese fries.
Final Toppings
- 1 cup Green Onions Chopped.
- 1/2 cup Sour Cream For serving.
- 1/2 cup Guacamole For serving.
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the russet potatoes into strips and soak them in water for 30 minutes to remove excess starch.
- Drain and pat the potatoes dry. Toss them with olive oil, salt, and pepper.
- Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove fries from the oven and layer with sharp cheddar and mozzarella cheese. Return to the oven until the cheese is melted.
- Top with crispy bacon bits or chili, then finish with green onions, sour cream, and guacamole.
Video
https://youtube.com/watch?v=KYQ3y2R1UxY%3Ffeature%3Doembed
Notes
Feel free to customize your loaded fries with any toppings you enjoy!