Loaded Cheeseburger Alfredo Pasta
Dive into a world of creamy, cheesy indulgence with Loaded Cheeseburger Alfredo Pasta! This hearty dish combines the comfort of pasta with the beloved flavors of a cheeseburger, making it a favorite at family tables.
Servings: 4 servings
Calories: 650kcal
Equipment
- Large Pot
- Large Skillet
Ingredients
Pasta
- 12 oz penne or rotini pasta
Meat
- 1 lb ground beef
Oil
- 1 tbsp olive oil
Vegetables
- 1/2 cup yellow onion, finely diced
- 1/2 cup dill pickles, chopped (optional)
- 2 cloves garlic, minced
Sauce
- 2 cups heavy cream
- 1 1/2 cups shredded cheddar cheese
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté diced yellow onion and minced garlic for 2-3 minutes until softened.
- Add ground beef and cook until browned. Drain any excess fat.
- Stir in heavy cream and bring to a gentle simmer.
- Mix in shredded cheddar cheese, stirring until melted and combined.
- Add cooked pasta to the sauce, tossing until well-coated. Stir in chopped dill pickles for extra flavor.
- Serve hot and enjoy the cheesy, creamy goodness!
Notes
For a lighter version, swap ground beef for ground turkey. Add crispy bacon or jalapeños for extra flavor. Store leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 650kcal | Fat: 42g