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Loaded Brownie Cheesecake Cup with rich chocolate and creamy cheesecake layers
Print Recipe

Loaded Brownie Cheesecake Cups

Indulgent dessert cups filled with fudgy brownie crumbles and creamy cheesecake, topped with chocolate ganache and caramel sauce.
Prep Time20 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Piping Bag

Ingredients

Brownie Base

  • 2 cups Fudgy brownies, crumbled Use homemade or store-bought brownies.

Cheesecake Filling

  • 1.5 cups Cream cheese, softened Use full-fat, brick-style cream cheese.
  • 0.5 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream Whipped to stiff peaks.

Toppings

  • 1 cup Chocolate ganache Melted chocolate mixed with heavy cream.
  • 0.5 cup Caramel sauce
  • 1 cup Extra brownie crumbs For topping.

Instructions

  • In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
  • In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined.
  • Layer crumbled brownies into the bottom of each cup, followed by a layer of cheesecake filling.
  • Drizzle chocolate ganache and caramel sauce on top. Repeat the layers until the cups are full.
  • Finish with extra brownie crumbs and a drizzle of chocolate and caramel.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes

For best results, assemble the cups right before serving. Store in the refrigerator for up to 4 days.