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Loaded Brownie Cheesecake Cup with rich chocolate and creamy cheesecake layers
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Loaded Brownie Cheesecake Cups

Indulgent dessert cups filled with fudgy brownie crumbles and creamy cheesecake, topped with chocolate ganache and caramel sauce.
Prep Time20 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Piping Bag

Ingredients

Brownie Base

  • 2 cups Fudgy brownies, crumbled Use homemade or store-bought brownies.

Cheesecake Filling

  • 1.5 cups Cream cheese, softened Use full-fat, brick-style cream cheese.
  • 0.5 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream Whipped to stiff peaks.

Toppings

  • 1 cup Chocolate ganache Melted chocolate mixed with heavy cream.
  • 0.5 cup Caramel sauce
  • 1 cup Extra brownie crumbs For topping.

Instructions

  • In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
  • In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined.
  • Layer crumbled brownies into the bottom of each cup, followed by a layer of cheesecake filling.
  • Drizzle chocolate ganache and caramel sauce on top. Repeat the layers until the cups are full.
  • Finish with extra brownie crumbs and a drizzle of chocolate and caramel.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes

For best results, assemble the cups right before serving. Store in the refrigerator for up to 4 days.