Loaded Baked Potato & Chicken Casserole
This Loaded Baked Potato & Chicken Casserole combines creamy baked potatoes, tender shredded chicken, crispy bacon, and gooey cheese for a comforting family meal.
Servings: 6 servings
Equipment
- Mixing Bowl
- Casserole Dish
- Oven
Ingredients
Ingredients
- 4 large Baked Potatoes, peeled and cubed
- 2 cups Cooked Chicken, shredded
- 1 cup Sour Cream
- 1 cup Shredded Cheese (cheddar or your choice)
- 1/2 cup Green Onions, chopped
- 1/2 cup Cooked Bacon, crumbled
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your potatoes: Bake the potatoes ahead of time (or use leftover baked potatoes). Once cooled, peel and cube them into bite-sized pieces.
- In a large mixing bowl, combine the cubed potatoes and shredded chicken. Season lightly with salt and pepper.
- Add in the sour cream, half of the shredded cheese, and half the chopped green onions. Mix gently until everything is well coated and evenly distributed.
- Transfer the mixture to a greased 9×13-inch casserole dish, spreading it into an even layer.
- Sprinkle the remaining cheese evenly over the top, then add the crumbled bacon.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Remove from the oven and top with the rest of the green onions for a fresh burst of flavor.
- Serve hot, straight from the baking dish!
Notes
For a healthier option, use low-fat sour cream and reduced-fat cheese. You can also add extra veggies like steamed broccoli.