Loaded Bacon Cheeseburger Pasta Skillet
A creamy and cheesy pasta dish that combines all the flavors of a classic cheeseburger in one skillet.
Servings: 4 servings
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Ground Beef
- 2 cups Cooked Pasta (rotini or penne)
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Cooked Bacon, chopped
- 1/2 cup Diced Onion
- 1/2 cup Diced Pickles
- 1 cup Beef Broth
- 1/2 cup Sour Cream
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
- Start by cooking your pasta according to the package directions. Drain and set aside.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon using a slotted spoon and set aside, leaving a little bacon grease in the pan.
- Add diced onion to the skillet and sauté for about 2-3 minutes until soft and fragrant.
- Add your ground beef, sprinkle in the garlic powder, salt, and pepper, and cook until browned, breaking up the meat as it cooks (about 5-7 minutes).
- Once the beef is fully cooked, drain any excess grease if necessary. Then, add the cooked pasta to the skillet.
- Pour in the beef broth and stir in the sour cream, making sure everything is well mixed. Let it simmer for a couple of minutes so the flavors meld and the sauce thickens slightly.
- Sprinkle the shredded cheddar cheese evenly over the top, then cover the skillet until the cheese melts (about 2-3 minutes).
- Stir in the crispy bacon and diced pickles, mixing everything together just before serving.
- Taste and adjust seasonings as needed, then serve hot for maximum cheeseburger joy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or milk if the pasta seems dry.