Loaded Bacon Cheeseburger Onion Rings
Loaded Bacon Cheeseburger Onion Rings are a delicious fusion of crispy onion rings filled with savory beef, cheese, and bacon, perfect for any gathering.
Servings: 4 servings
Calories: 420kcal
Equipment
- Deep Fryer
- Mixing Bowl
- Shallow Bowls
Ingredients
Ingredients
- 1 lb Ground beef
- 1 cup Shredded cheddar cheese
- 1 small Onion, sliced into rings
- 1 cup All-purpose flour
- 1 cup Breadcrumbs (panko for extra crunch)
- 2 large Eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- Salt and pepper to taste
- 8 slices Bacon, cooked and crumbled
- 1 cup Ranch dressing for dipping
- Oil for frying
Instructions
- Preheat your oil in a deep fryer or large pot to 350°F (175°C).
- In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Take each onion ring and fill the center with a small portion of the seasoned ground beef mixture.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dip each stuffed onion ring into the flour, then into the beaten eggs, and finally coat well with breadcrumbs.
- Carefully place the coated onion rings into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
- Remove from oil and drain on a paper towel-lined plate.
- While hot, immediately sprinkle with crumbled bacon and extra cheese.
- Serve warm with ranch dressing or your favorite dipping sauce.
Notes
For an extra crispy coating, double-dip by repeating the egg and breadcrumb steps. Try different cheese options like Swiss or Pepper Jack for a unique twist.
Nutrition
Calories: 420kcal | Fat: 28g