Lemon Oatmeal No-Bake Cookies are a refreshing twist on the classic no-bake dessert, boasting a mouthwatering combination of citrus flavor and chewy texture.
In a saucepan over medium heat, combine the sugar, butter, and milk. Stir until the mixture comes to a boil.
Let it boil for 1 minute, then remove from heat.
Stir in the quick oats, salt, and optional lemon zest until well combined.
Drop spoonfuls of the mixture onto wax paper and let them cool and set at room temperature.
Enjoy your refreshing lemony no-bake cookies!
Notes
For a more intense lemon flavor, add lemon zest. Store cookies in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. For longer storage, freeze them for up to three months.