Lemon Chicken Piccata
A classic dish combining tender chicken breasts with a vibrant lemon-caper sauce, perfect for family dinners or special gatherings.
Servings: 4 servings
Calories: 240kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts pounded thin
Lemon
- 2 pieces lemons juiced
Capers
- 1/4 cup capers drained
Garlic
- 3 cloves garlic minced
Olive Oil
- 2 tablespoons olive oil
Salt and Pepper
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and cook chicken until golden and cooked through, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add garlic and sauté until fragrant. Pour in lemon juice, add capers, and bring to a simmer. Let the sauce thicken slightly.
- Return the chicken to the skillet, spoon the sauce over, and cook together for another 2 minutes to allow the flavors to meld. Serve hot, garnished with lemon slices and a sprinkle of fresh parsley.
Notes
Store the Lemon Chicken Piccata in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the moisture of the chicken.
Nutrition
Calories: 240kcal | Carbohydrates: 4g | Protein: 35g | Fat: 10g