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Lemon Cheesecake Mousse

Treat yourself to a refreshing, creamy dessert with this delightful Lemon Cheesecake Mousse. It features a buttery graham cracker crust, a fluffy lemon-infused cheesecake mousse, and the option to garnish with whipped cream, fruit, and mint for a picture-perfect finish.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Creamy, Lemon, No-Bake
Servings: 8 servings
Calories: 340kcal

Equipment

  • Mixing Bowl
  • Microwave
  • Whisk
  • Piping Bag

Ingredients

Crust

  • ¾ cup crushed graham crackers (about 6 full sheets)
  • 2 tablespoons granulated sugar
  • 3 tablespoons salted butter melted

Mousse

  • 2½ tablespoons fresh lemon juice
  • 1½ tablespoons water
  • 1½ teaspoons unflavored gelatin powder
  • 1½ cups heavy cream
  • 1 cup powdered sugar divided
  • yellow food coloring optional
  • 12 oz cream cheese softened
  • 1 jar lemon curd (10 oz jar)

Optional Garnishes

  • sweetened whipped cream
  • lemon wedges
  • blueberries
  • fresh mint leaves

Instructions

  • In a bowl, mix crushed graham crackers and sugar. Stir in melted butter. Divide into 8–10 dessert cups and press evenly. Set aside.
  • In a small bowl, combine lemon juice and water. Sprinkle gelatin over the surface and let bloom for 5 minutes.
  • Whip heavy cream to soft peaks, then add 1/3 cup powdered sugar and optional food coloring. Continue whipping to stiff peaks. Set aside.
  • In another bowl, whip cream cheese until smooth and fluffy. Add lemon curd and remaining 2/3 cup powdered sugar and mix well.
  • Microwave the lemon juice/gelatin for 30 seconds. Whisk to dissolve. Cool for 3 minutes.
  • With mixer on low, slowly pour gelatin mixture into cream cheese mixture. Blend until smooth.
  • Fold in 1/3 of whipped cream to lighten, then gently fold in the rest until fully incorporated.
  • Spoon or pipe mousse into the cups over the crust. Cover and chill for at least 2 hours or overnight.
  • Top with whipped cream, berries, lemon wedges, or mint before serving.

Notes

This no-bake dessert is ideal for make-ahead entertaining. Be sure to allow time for proper chilling. Use high-quality lemon curd and fresh lemon juice for best results.

Nutrition

Calories: 340kcal | Fat: 25g