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Layered Taco Dip
A rich, creamy, and flavorful appetizer packed with refried beans, seasoned beef, cream cheese, salsa, and cheese, perfect for any occasion.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
Tex-Mex
Keyword:
Easy, Party
Servings:
8
servings
Calories:
250
kcal
Equipment
Skillet
Mixing Bowl
9x13 inch Baking Dish
Fine-Mesh Sieve
Ingredients
Ingredients
16
ounces
refried beans
1
pound
ground beef
2
tablespoons
milk
8
ounces
cream cheese, softened
1/2
cup
sour cream
2
tablespoons
taco seasoning
1 1/4
cups
salsa
1
cup
cheddar cheese, shredded
1/2
cup
sliced black olives
2
pieces
green onions, sliced
1
cup
guacamole (optional)
for an extra layer of flavor
Instructions
1. Begin by placing the salsa in a fine-mesh sieve and allowing it to drain.
2. In a large skillet set over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then stir in the taco seasoning.
3. Spread the refried beans evenly in the bottom of a 9x13-inch baking dish.
4. Spoon the taco-seasoned beef evenly over the refried beans.
5. In a separate bowl, blend together the softened cream cheese and sour cream until smooth.
6. Dollop the cream cheese mixture over the beef layer and spread it to the pan’s edges.
7. Stir the sliced green onions into the guacamole (if using) and spread this layer on top of the cream cheese mixture.
8. Sprinkle the shredded cheddar cheese over the entire surface, finishing with sliced black olives and green onions.
9. Cover the dip and chill in the refrigerator for at least 1 hour.
10. Serve straight from the fridge with tortilla chips.
Notes
Store tightly covered in the refrigerator. Use a paper towel to absorb excess moisture to prevent sogginess.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
20
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
5
mg
|
Calcium:
200
mg
|
Iron:
2
mg