Kielbasa Sausage Cheesy Potato Casserole
Kielbasa Sausage Cheesy Potato Casserole is a warm and comforting dish that your whole family will love. It combines savory kielbasa sausage, creamy potatoes, and melted cheese into one delightful meal.
Servings: 6 servings
Calories: 550kcal
Equipment
- Dutch Oven
- Baking Dish
Ingredients
Ingredients
- 1 lb Sausage kielbasa, cut into 1/4-inch pieces, then quartered
- 3 large Potatoes, peeled and diced into 1/2-inch cubes
- 1 cup Diced onions
- 2 cloves Garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp Pepper
- 1 cup Chicken broth
- 1 cup Heavy cream
- 10.5 oz Cheddar cheese soup (half a can)
- 1 cup Sharp cheddar cheese
- 1/2 cup Water (may need more, use 1/8 cup at a time)
Instructions
- Preheat oven to 350°F and lightly spray a 13 x 9 baking dish or a 3-quart baking dish with non-stick cooking spray. Set aside.
- In a Dutch oven or large stock pot, add cut sausages with about 1/2 cup of water, adding 1/8 cup more as needed while browning.
- Cook over medium heat until the water evaporates and sausage is browned. Then add diced onions and cook for 3-4 minutes before adding garlic.
- Once onions are translucent, add diced potatoes to the pot.
- Pour in chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning, and pepper. Stir to combine.
- Cook over low heat just until the mixture starts to boil.
- Turn off heat and stir in cheddar cheese.
- Transfer mixture to the prepared baking dish and top with additional cheese if desired.
- Cover with foil and bake for 65-75 minutes, until potatoes are tender.
- Remove foil and bake uncovered for an additional 10 minutes.
- Carefully remove from the oven and serve warm.
Notes
For extra flavor, add bell peppers or broccoli to the casserole. Try swapping kielbasa for turkey or chicken sausage for a lighter version.
Nutrition
Calories: 550kcal | Fat: 35g