Go Back
–+ servings
Delicious Key Lime Pie Trifle dessert with layers of cream and key lime flavors
Print Recipe
No ratings yet

Key Lime Pie Trifle

Creamy, tangy, and bursting with fresh lime flavor, this Key Lime Pie Trifle is a showstopper that’s sure to brighten up any day.
Prep Time20 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 350kcal

Equipment

  • Mixing Bowl
  • Trifle Dish
  • Zip-top Bag
  • Rolling Pin

Ingredients

Ingredients

  • 1 package Cream Cheese, softened 8 oz
  • 1 can Sweetened Condensed Milk 14 oz
  • 1/2 cup Freshly Squeezed Lime Juice Key limes preferred
  • 2 pieces Limes, Zest
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Cream
  • 2 tablespoons Powdered Sugar
  • 1 package Graham Crackers, crushed 10 oz
  • 2 tablespoons Melted Butter
  • 1 cup Fresh Whipped Cream for topping
  • to taste Lime Slices and Extra Zest for garnish

Instructions

  • 1. Make the Graham Cracker Layer: Place the graham crackers in a zip-top bag and crush them with a rolling pin until you have fine crumbs. Pour them into a bowl, add the melted butter, and stir until the crumbs are evenly coated and resemble wet sand. Set aside.
  • 2. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, lime juice, lime zest, and vanilla extract. Continue beating until the mixture is creamy, fluffy, and well combined.
  • 3. Whip the Cream: In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
  • 4. Fold the Whipped Cream: Gently fold half of the whipped cream into the cheesecake mixture to make it light and airy.
  • 5. Layer the Trifle: In a large trifle dish or individual glasses, start with a layer of the graham cracker mixture. Spoon a generous layer of the lime cheesecake filling over it. Repeat the layers until all the ingredients are used, finishing with cheesecake filling on top.
  • 6. Add the Toppings: Dollop the remaining whipped cream over the trifle, then decorate with lime slices and extra lime zest for a pop of color and flavor.
  • 7. Chill and Serve: Refrigerate for at least 2 hours before serving so the flavors meld and the trifle sets beautifully. Serve chilled and enjoy!

Notes

Extra tips or suggestions: Use freshly squeezed lime juice for the best flavor. Chill the trifle for at least 2 hours for best results.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg