Juicy Chocolate Cake
This cake is rich, moist, and perfect for any chocolate lover. It’s simple to make and will satisfy your sweet cravings.
Servings: 8 servings
Calories: 320kcal
Equipment
- Cake Pan
- Mixing Bowl
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsweetened cocoa powder (preferably Dutch-process)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, mix together the flour, baking powder, baking soda, salt, and cocoa powder.
- In a separate bowl, combine wet ingredients such as eggs, sugar, melted butter, and milk.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
Make sure your ingredients are at room temperature for the best results. Don't overmix the batter to keep your cake fluffy. A pinch of instant coffee can enhance the chocolate flavor!
Nutrition
Calories: 320kcal | Fat: 14g