Joe’s Crab Shack Crab Dip
This creamy crab dip is a crowd-pleaser, perfect for gatherings and easy to prepare in under 40 minutes!
Servings: 6 servings
Calories: 450kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced green onions
- 8 oz lump crab meat, drained and picked over
- 1 tbsp lemon juice
- 1/4 cup diced tomatoes (for garnish)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
- Add Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix well.
- Fold in cheddar cheese, Parmesan, and green onions gently.
- Add lump crab meat and lemon juice, folding carefully to keep crab chunks intact.
- Spread mixture in a greased baking dish and bake for 20–25 minutes until hot and bubbly.
- Garnish with diced tomatoes and parsley. Serve warm with chips, bread, or veggies.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven at 350°F for 15–20 minutes. Can substitute crab with shrimp or lobster.
Nutrition
Calories: 450kcal | Fat: 28g