Jamaican Jerk Sauce
This Jamaican Jerk Sauce is a flavor-packed adventure that will elevate your grilled meats and veggies to new heights!
Servings: 6 servings
Calories: 50kcal
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh lime juice
- 2 tsp allspice (pimento)
- 1 tsp cinnamon
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/2 tsp thyme
- 1-2 pieces Scotch bonnet peppers, finely chopped (optional for heat) Add for extra spice.
Instructions
- In a medium bowl, whisk together the soy sauce and apple cider vinegar.
- Add the olive oil, brown sugar, Worcestershire sauce, and fresh lime juice. Mix well.
- Stir in the allspice, cinnamon, black pepper, garlic powder, ground ginger, and thyme until fully combined.
- If using, finely chop and add Scotch bonnet peppers for extra spice.
- Taste the sauce and adjust ingredients as needed for your preferred flavor balance.
- Use as a marinade for chicken, pork, beef, or vegetables, allowing at least one hour (or overnight for deeper flavor).
- Grill or roast your marinated food and enjoy!
Notes
For a gluten-free option, substitute soy sauce with coconut aminos. Adjust spice level by increasing or reducing Scotch bonnet peppers.
Nutrition
Calories: 50kcal | Fat: 4g