Jam Tarts
Jam Tarts are delightful, bite-sized treats that are easy to make. With a buttery crust filled with your favorite jam, they are perfect for snacks or dessert.
Servings: 12 servings
Calories: 160kcal
Equipment
- Muffin Tin
- Rolling Pin
- Cookie Cutter
Ingredients
Ingredients
- 1 package ready-made pie crust or pastry dough (about 400g)
- 1/2 cup strawberry jam (or any jam of your choice)
- powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with small paper liners.
- On a lightly floured surface, roll out the pastry dough. Use a cookie cutter or a cup to cut out circles big enough for the muffin tins.
- Press each pastry circle into the muffin tins to form little wells.
- Spoon about 1-2 teaspoons of jam into each pastry well.
- Bake for 15-20 minutes, or until the pastry is golden and the jam is bubbly.
- Let them cool in the tin for a few minutes, then transfer to a wire rack.
- If you like, dust with powdered sugar before serving!
Notes
Best served fresh. Store in an airtight container at room temperature for up to three days.
Nutrition
Calories: 160kcal | Fat: 8g