Italian Lemon Jam
Bright, zesty, and bursting with sunshine, Italian Lemon Jam is a delightful spread that transforms basic lemons into an unforgettable treat.
Servings: 4 servings
Calories: 50kcal
Equipment
- Large saucepan
- Sterilized jars
Ingredients
Ingredients
- 4 large Lemons Fresh, preferably organic or unwaxed.
- 2 cups Granulated Sugar
- 1 cup Water
- 1/2 teaspoon Vanilla Extract Optional, for added flavor.
Instructions
- Step 1: Wash and Dry Lemons: Thoroughly wash the lemons with hot water, scrubbing to remove any wax or residue. Dry with a clean towel.
- Step 2: Peel and Slice: Using a sharp knife or vegetable peeler, thinly peel the yellow zest from the lemons, taking care to avoid the bitter white pith. Cut the zest into fine strips. Slice off the remaining peel and pith, and segment the lemons, removing seeds. Chop the lemon flesh into small pieces.
- Step 3: Simmer the Lemons: In a large saucepan, combine the lemon strips, chopped flesh, and water. Bring to a gentle boil, then reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
- Step 4: Add Sugar: Add the granulated sugar (and vanilla extract, if using) to the pan. Stir until sugar dissolves. Increase heat slightly and simmer for another 30–40 minutes, stirring often, until the mixture thickens and reaches a jam-like consistency. Skim off any foam.
- Step 5: Test the Jam: To check if your lemon jam is ready, place a small spoonful on a cold plate. If it wrinkles when pushed, it’s done. If not, continue cooking and test again in a few minutes.
- Step 6: Jar and Cool: Carefully ladle the hot jam into sterilized jars, seal tightly, and let cool to room temperature. Store in the refrigerator, or process further for longer storage.
Notes
For the brightest flavor, use organic or unwaxed lemons. If you prefer a smoother texture, blend half the simmered lemon mixture before adding sugar.
Nutrition
Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g