Irresistibly Easy Crockpot Barbecue Ribs

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Irresistibly tender, smoky, and finger-licking good, these Crockpot barbecue ribs are the kind of comfort food that makes everyone at the table grin.

Prep Time15

Cook Time8

Total Time8 15

Course: Main

Cuisine: American

Keyword: Easy

Servings: servings

2 cups Barbecue sauce Room temperature
2 tablespoons Brown sugar Packed
3 cloves Garlic Minced
2 teaspoons Worcestershire sauce
1 teaspoon Cayenne pepper Optional, to taste
4 to 5 pounds Baby back ribs Trimmed of excess membrane and cut into sections if needed

Prepare the ribs by removing the thin membrane from the back if it hasn’t already been removed. This helps the sauce penetrate and makes the ribs more tender. Pat ribs dry with paper towels.
In a medium bowl, combine 2 cups barbecue sauce, 2 tablespoons brown sugar, 3 cloves minced garlic, 2 teaspoons Worcestershire sauce, and 1 teaspoon cayenne pepper (optional). Stir until sugar dissolves and the sauce is smooth.
Place the baby back ribs in your crockpot. If your ribs are long, you can cut them into smaller sections to fit neatly without crowding.
Pour the sauce over the ribs, making sure each rack is well coated. Use a spoon or brush to spread the sauce into crevices.
Cover and cook on low for 6 to 8 hours. The ribs are done when the meat pulls away from the bone easily and feels very tender.
Optional finishing step: For a sticky, caramelized exterior, transfer ribs to a baking sheet lined with foil, brush with extra sauce, and broil for 3–5 minutes, watching closely to avoid burning.
Let the ribs rest for 5 minutes before serving so the juices redistribute. Serve with extra barbecue sauce on the side if desired.

These ribs are perfect for family meals, weekend gatherings, or any time you want fuss-free barbecue without firing up the grill.