Go Back
–+ servings
A square of Chocolate Chip Cookie Dough Fudge with chocolate chips on top
Print Recipe
No ratings yet

Irresistibly Creamy Chocolate Chip Cookie Dough Fudge

A delightful treat that combines the nostalgia of cookie dough with the richness of fudge, this Chocolate Chip Cookie Dough Fudge is a creamy blend of sweetness and chocolate chunks.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 16 servings
Calories: 220kcal

Equipment

  • Saucepan
  • Mixing Bowl
  • Baking Pan

Ingredients

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
  • 1/2 cup colorful chocolate candies
  • 14 oz sweetened condensed milk
  • 2 cups white chocolate chips

Instructions

  • Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  • Melt the butter in a saucepan over medium heat and stir in the brown sugar until dissolved. Add the milk and vanilla extract, then remove from heat and let cool slightly.
  • In a mixing bowl, whisk together the flour and salt. Gradually mix in the butter mixture until well combined.
  • Stir in the chocolate chips and colorful chocolate candies, then set aside.
  • In a separate saucepan, heat the sweetened condensed milk over low heat, stirring constantly. Add the white chocolate chips and continue stirring until fully melted and smooth.
  • Remove from heat and mix in the prepared cookie dough until fully incorporated.
  • Pour the mixture into the prepared baking pan, spreading it evenly. Sprinkle extra chocolate chips and candies on top for decoration.
  • Refrigerate for at least 3-4 hours or until firm.
  • Once set, lift the fudge out of the pan using the parchment paper, slice into squares, and enjoy!

Notes

For best results, use softened butter, not melted. Store in an airtight container in the fridge for up to two weeks, or freeze for up to three months. Let it thaw in the fridge overnight before serving.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg