A quick and flavorful weeknight meal blending the savory richness of French onion soup with classic sloppy joes.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4servings
Calories: 420kcal
Equipment
Skillet
Ingredients
Ingredients
1poundground beef
1mediumonion, finely chopped
1can (10.5 oz)French onion soup
1tablespoonWorcestershire sauce
Salt and pepper, to taste
4piecesburger buns, toasted
Optional: sliced provolone, gruyère, or Swiss cheese for topping
Instructions
Heat a skillet over medium-high heat and brown the ground beef (5–7 minutes). Drain excess fat.
Add chopped onion and sauté for 3–4 minutes until soft and translucent.
Stir in French onion soup and Worcestershire sauce. Season with salt and pepper.
Reduce heat and simmer for 10 minutes to allow flavors to blend.
Spoon mixture onto burger buns. Add cheese or toppings if desired.
Serve hot with your favorite sides.
Notes
You can swap the beef for ground turkey or chicken. Add shredded cheese or horseradish sauce for a flavor boost. Great for make-ahead meals or meal prep!