Irresistible Chocolate Peanut Butter Rice Krispie Cups
Indulge in a sweet treat that combines the rich flavors of chocolate and peanut butter in a fun and crispy way!
Servings: 12 servings
Calories: 190kcal
Equipment
- Muffin Tin
- Saucepan
- Microwave or Double Boiler
Ingredients
Ingredients
- 3 cups Rice Krispies
- 1.5 cups Chocolate Chips
- 1 cup Chunky Peanut Butter
- 6 tbsp Honey
- 1/8 tsp Salt
Instructions
- Line a muffin tin with paper or silicone cups.
- In a saucepan over medium heat, stir together the peanut butter, honey, and salt until smooth.
- Remove from heat and mix in the Rice Krispies until evenly coated.
- Spoon the mixture into the muffin cups, pressing down gently.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Pour the melted chocolate over each cup, spreading evenly.
- Chill in the refrigerator for at least 1 hour, or until the chocolate is set.
- Once set, remove from liners and enjoy!
Notes
Store in an airtight container in the fridge for up to a week. For longer storage, freeze in a single layer, then transfer to a freezer-safe container.
Nutrition
Calories: 190kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 1mg