Irresistible Caribbean Jerk Shrimp
Creamy, spicy, and downright juicy—this Irresistible Caribbean Jerk Shrimp delivers a big island flavor in a small amount of time.
Servings: 4 servings
Calories: 250kcal
Equipment
- Skillet
- Mixing Bowl
- Paper Towels
Ingredients
Shrimp
- 1 lb shrimp, peeled and deveined, tails removed or left on per preference
- 2 tbsp jerk seasoning store-bought or homemade
- 1 tbsp olive oil extra virgin if available
- 1 unit lime, juiced (about 1 tbsp fresh lime juice)
- 1/4 tsp salt to taste
Optional Garnish
- chopped fresh cilantro
- lime wedges
- sliced scallions
Instructions
- Pat the shrimp dry with paper towels. Dry shrimp sear better and pick up seasoning more evenly.
- In a medium bowl, combine the shrimp, 2 tbsp jerk seasoning, 1 tbsp olive oil, and the juice of 1 lime. Toss until every shrimp is well-coated. Let marinate 5–10 minutes if you have time; if not, cook immediately.
- Heat a large skillet over medium-high heat until hot. Add a small drizzle of oil if your skillet is not nonstick.
- Add the shrimp in a single layer. Cook for 3–4 minutes on the first side without moving to develop a nice sear.
- Flip the shrimp and cook an additional 3–4 minutes until shrimp are opaque and slightly firm to the touch. Total cooking time should be 6–8 minutes depending on size.
- Taste one shrimp; add a pinch of salt if needed and a squeeze of lime for brightness.
- Remove from heat and transfer to a serving plate. Garnish with chopped cilantro and lime wedges. Serve immediately with rice, tortillas, or skewers.
Notes
For optimal texture, cook only the amount you plan to eat and refrigerate any extras separately.
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg