Instant Pot Basmati Rice
Learn how to make perfect basmati rice in your Instant Pot with this easy recipe. Enjoy fluffy, aromatic rice every time!
Servings: 4 servings
Calories: 200kcal
Equipment
- Instant Pot
- Strainer
Ingredients
Ingredients for Basmati Rice
- 1 cup Basmati Rice Rinsed and soaked for 30 minutes
- 1.25 cups Water Adjust based on desired rice texture
- 1 tsp Salt Optional, for flavor
Instructions
- Plug in your Instant Pot and select the 'Saute' setting to warm it up.
- Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- Soak the rinsed rice in water for about 30 minutes (optional but recommended).
- Drain the soaked rice and add it to the Instant Pot along with 1.25 cups of water and salt.
- Close the lid and set the valve to 'Sealing'. Select 'Rice' or 'Manual' mode and set the timer for 5 minutes.
- After cooking, let the pressure release naturally for 10 minutes, then switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and fluff the rice with a fork before serving.
Video
https://youtube.com/watch?v=Z9wBNALf9RE%3Ffeature%3Doembed
Notes
For added flavor, consider using broth instead of water or adding spices like cardamom or saffron.
Nutrition
Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Iron: 1mg