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A plate of Indian Fry Bread Tacos loaded with toppings like seasoned meat, cheese, and lettuce
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Indian Fry Bread Tacos

Indian Fry Bread Tacos are a delicious twist on traditional tacos, featuring fluffy fry bread filled with your favorite toppings.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Frying Pan

Ingredients

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup warm water

Instructions

  • In a mixing bowl, combine the flour, salt, and baking powder.
  • Gradually pour in the warm water and mix until a dough forms.
  • Knead the dough on a floured surface until smooth, about 5 minutes.
  • Cover the dough and let it rest for about 30 minutes.
  • Heat oil in a frying pan over medium heat.
  • Divide the rested dough into balls and flatten each ball into a circle about 1/4 inch thick.
  • Fry the flattened dough in the hot oil until golden brown and puffy on both sides, about 2-3 minutes per side.
  • Remove and let drain on paper towels.
  • Assemble your tacos with your choice of fillings like seasoned meat, shredded lettuce, salsa, and cheese.

Notes

For best results, allow the dough to rest before frying. Store leftovers in an airtight container for up to 3 days. Reheat in a skillet to maintain crispiness.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Fiber: 2g | Iron: 1mg