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Hot Fudge Brownie Bread

A decadent loaf that combines the rich texture of brownies with gooey hot fudge, perfect for dessert or breakfast.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy
Servings: 8 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Loaf Pan

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chocolate chips
  • 1/4 cup hot fudge sauce plus extra for topping

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, salt, granulated sugar, and brown sugar until well combined.
  • Add the eggs, vegetable oil, vanilla extract, and milk to the dry ingredients. Stir until the batter is smooth and glossy with no lumps.
  • Fold in the chocolate chips gently, spreading the chocolatey goodness evenly throughout the batter.
  • Pour about half of the batter into the prepared loaf pan. Drizzle half of the hot fudge sauce over the batter in a swirling motion. Then add the remaining half of the batter on top, smoothing it out evenly. Finish with the remaining hot fudge drizzled across the top for a beautiful, fudgy finish.
  • Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out mostly clean — a few moist crumbs are perfect to ensure it’s nice and gooey inside.
  • Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing. Serve warm with extra hot fudge sauce if desired.

Notes

Store tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze for up to 3 months.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg