Honey Peach White Cheddar Grilled Cheese
Creamy, juicy, and a little bit sweet — Honey Peach White Cheddar Grilled Cheese is the kind of sandwich that turns an ordinary lunch into something you’ll daydream about.
Servings: 2 servings
Equipment
- Skillet
Ingredients
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Butter, softened Room temperature for easy spreading
- 1 large Peach, thinly sliced Remove the pit and slice thinly
- 4 slices White cheddar cheese About 4 ounces total
- 2 tablespoons Honey For drizzling over peaches
- 1 pinch Salt To taste
- 1 pinch Pepper To taste
Instructions
- Prepare your workspace: set out all ingredients and preheat a skillet or griddle over medium heat.
- Butter the bread: spread a thin, even layer of softened butter on one side of each slice of sourdough.
- Build the sandwiches: place two slices of bread buttered side down, add cheese, and arrange peach slices evenly.
- Add honey and seasoning: drizzle honey over peaches and sprinkle with salt and pepper.
- Top and seal: place remaining bread slices on top, buttered side up, and press gently.
- Grill the sandwiches: cook for 3–4 minutes on each side until golden brown and cheese is melted.
- Rest and slice: let sandwiches rest for 1 minute, then slice diagonally and serve warm.
Notes
Use thin peach slices and ripe but firm peaches for best results. Avoid overfilling the sandwiches.