Honey Peach White Cheddar Grilled Cheese
Honey Peach White Cheddar Grilled Cheese is a delightful twist on the classic comfort sandwich. It’s creamy, sweet, and savory, making it a fun choice for lunch or a snack.
Servings: 2 servings
Calories: 450kcal
Equipment
- Skillet
Ingredients
Ingredients Group Label
- 4 slices Sourdough bread
- 2 tbsp Butter, softened
- 1 large Peach, thinly sliced
- 4 slices White cheddar cheese
- 2 tbsp Honey
- Salt and pepper to taste
Instructions
- Spread butter on one side of each slice of sourdough bread.
- Place 2 slices of bread, buttered side down, on a clean surface.
- Layer each with 2 slices of white cheddar cheese, followed by thin peach slices.
- Drizzle honey over the peaches and season with a pinch of salt and pepper.
- Top with the remaining bread slices, buttered side up.
- Preheat a skillet or griddle over medium heat.
- Place the assembled sandwiches in the preheated skillet.
- Grill for about 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted.
- Remove the sandwiches from the skillet and let them cool for a minute.
- Slice and enjoy your Honey Peach White Cheddar Grilled Cheese warm and gooey!
Notes
Serve with a fresh salad or crispy potato chips. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results.
Nutrition
Calories: 450kcal | Fat: 24g