Honey Garlic Butter Roasted Carrots
Creamy, sweet, and irresistibly caramelized, Honey Garlic Butter Roasted Carrots are a simple side that transforms humble carrots into a show-stopping dish.
Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Carrots, peeled and cut into sticks
- 1/4 cup Honey
- 3 tablespoons Butter, melted
- 4 cloves Garlic, minced
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large bowl, combine honey, melted butter, and minced garlic. Whisk or stir until fully combined and slightly emulsified.
- Add the peeled carrots cut into sticks into the bowl. Toss well so each carrot piece is evenly coated in the honey-garlic-butter mixture.
- Season lightly with salt and pepper to taste.
- Spread the coated carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25–30 minutes, stirring or flipping once halfway through.
- Check for doneness: carrots should be tender when pierced with a fork and have caramelized edges.
- Remove from oven and transfer to a serving dish. Garnish with chopped fresh parsley for color and a fresh pop of flavor. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in a 350°F (175°C) oven for 8–10 minutes to regain some crispiness.