Honey Garlic Butter Roasted Carrots
Honey Garlic Butter Roasted Carrots are a fantastic side dish that brings together the sweetness of honey, the savory flavor of garlic, and the buttery goodness that makes carrots truly shine.
Servings: 4 servings
Calories: 150kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Carrots, peeled and trimmed
- 3 tablespoons Butter, melted
- 2 tablespoons Honey
- 2 cloves Garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the melted butter, honey, and minced garlic.
- Place the carrots in a single layer on a baking sheet.
- Pour the honey garlic butter mixture over the carrots, tossing to ensure they are well coated.
- Season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized. Turn them once halfway through cooking to ensure even roasting.
- Garnish with chopped parsley before serving, if desired.
Notes
Make sure to cut the carrots into similar sizes for even cooking. Feel free to add other spices, like paprika or thyme, for an extra kick.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg