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Honey Butter Skillet Corn

If you’re looking for an easy and irresistible side dish that’ll have everyone going back for seconds, Honey Butter Skillet Corn is it. This sweet and savory combo comes together in minutes with frozen corn, rich butter, sweet honey, and a creamy twist from cream cheese.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 220kcal

Equipment

  • Skillet

Ingredients

Ingredients

  • 2 tablespoons Salted Butter
  • 2 tablespoons Honey
  • 16 oz Frozen Corn Gold n' white preferred
  • 2 oz Cream Cheese Cut into chunks
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions

  • In a skillet over medium-high heat, melt butter and honey together until smooth and bubbling.
  • Add frozen corn and cook for 5-8 minutes, stirring occasionally, until heated through and tender.
  • Add cream cheese chunks, salt, and pepper. Stir until cream cheese is fully melted and the mixture is creamy.
  • Serve hot, straight from the skillet.

Notes

This recipe can be doubled for crowds and pairs well with chicken, BBQ, or holiday mains. Add a pinch of paprika or parsley for extra flavor.

Nutrition

Calories: 220kcal | Fat: 14g