Honey Butter Rolls
Soft and fluffy honey butter rolls perfect for any meal.
Servings: 24 rolls
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Dough Hook Mixer
Ingredients
Ingredients
- 1.25 cup Milk Lukewarm
- 1 teaspoon Salt
- 4 tablespoons Melted Butter Separated
- 1 large Egg At room temperature
- 0.25 cup Honey
- 4 cups All-purpose Flour Or Bread Flour
- 2.25 teaspoons Active Dry Yeast Or 1 packet
Instructions
- Bring the milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it reduce to lukewarm, between 80-90 degrees.
- Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes.
- In a large bowl, mix 3 tablespoons of the butter, the milk mixture, the room temperature egg, and 2 cups of flour. Mix slowly until smooth. Gradually add the remaining 2 cups of flour and mix until a dough has formed.
- Add salt, and mix/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes.
- Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl and let it rise for an hour in a warm place.
- Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.
- Cut into 24 squares of even size and place on 2 lightly greased cookie sheets. Cover them and let them rise for 30-40 minutes, until doubled in size.
- Preheat oven to 350 degrees and bake for 12-15 minutes, or until the top is a light golden brown.
- Melt the remaining tablespoon of butter and brush the top of the rolls.
- Serve with Copycat Texas Roadhouse Butter.
Notes
For best results, use fresh yeast and ensure the milk is at the right temperature.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg