Homemade Sourdough Bagels
Learn how to make perfect sourdough bagels at home with this easy recipe that combines fermentation, shaping, and baking techniques for delicious results.
Servings: 8 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Pot for Boiling
Ingredients
Dough Ingredients
- 4 cups Bread Flour High-quality bread flour is recommended for best results.
- 1.5 cups Water Warm water to activate the sourdough starter.
- 1 tablespoon Salt Enhances flavor and controls fermentation.
Toppings
- 1 tablespoon Sesame Seeds Optional topping for added flavor.
- 1 tablespoon Everything Seasoning Optional for a flavorful twist.
Instructions
- Mix the flour, water, and salt in a mixing bowl until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rise for 4-6 hours until doubled in size.
- Divide the dough into 8 equal pieces and shape each into a ball.
- Poke a hole in the center of each ball and stretch to form a bagel shape.
- Boil each bagel in simmering water for 1-2 minutes on each side.
- Preheat the oven to 450°F (230°C) and place boiled bagels on a baking sheet.
- Bake for 15-18 minutes until golden brown, flipping halfway through.
- Let cool slightly before serving. Enjoy your homemade sourdough bagels!
Notes
Experiment with different toppings and enjoy your freshly baked bagels!
Nutrition
Calories: 250kcal | Carbohydrates: 50g | Protein: 10g | Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg