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A bowl of creamy homemade peach ice cream topped with fresh peach slices and a mint leaf, showcasing vibrant peach color and smooth texture.
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Homemade Peach Ice Cream

A creamy and luscious homemade peach ice cream made with fresh ripe peaches, perfect for summer gatherings.
Prep Time30 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Easy, Summer
Servings: 6 servings
Calories: 300kcal

Equipment

  • Mixing Bowl
  • Blender or Food Processor
  • Ice Cream Maker
  • Freezer-safe Container

Ingredients

Ingredients

  • 1.5 cups heavy cream
  • 1.5 cups whole milk
  • 2/3 cup granulated sugar
  • 1/8 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 cups fresh ripe peaches, peeled and diced
  • 1/2 cup granulated sugar (for peaches)
  • 1 tablespoon lemon juice

Instructions

  • In a medium mixing bowl, combine the diced peaches, 1/2 cup granulated sugar, and lemon juice. Mix well and allow the peaches to sit for about 30 minutes, letting them macerate and become even juicier.
  • After 30 minutes, use a blender or food processor to pulse the peaches into your desired consistency. For classic peach ice cream, aim for a balance between chunky and smooth—leave some small pieces for texture.
  • In a separate large bowl, whisk together the heavy cream, whole milk, 2/3 cup granulated sugar, kosher salt, and vanilla extract until the sugar is fully dissolved.
  • Add the pureed (or partially pureed) peaches, along with any juices, into the cream base and stir to combine.
  • Pour the entire mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20–25 minutes until the ice cream reaches a soft-serve consistency.
  • Once churned, transfer the ice cream to a lidded, freezer-safe container. Cover the surface with parchment paper or plastic wrap before sealing with the lid for the creamiest texture. Freeze for at least 2-4 hours, until firm.
  • Scoop and serve! Enjoy with your favorite toppings or all on its own—either way, it’s a summer dream in a bowl.

Notes

For the best flavor, always use ripe peaches. You can substitute with frozen peaches if fresh ones are not available.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 0.5mg