Homemade Oatmeal Cream Pies
Embrace the nostalgia with these Homemade Oatmeal Cream Pies, combining rustic, chewy oatmeal cookies with a light, creamy filling. Perfect for an afternoon snack or a sweet treat after dinner.
Servings: 12 servings
Calories: 380kcal
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
Ingredients
For the Oatmeal Cookies
- 1 cup unsalted butter
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups quick or old-fashioned oatmeal
For the Cream Filling
- ¾ cup unsalted butter, whipped
- 2.5 cups confectioners' sugar, sifted
- 1 tsp pure vanilla extract
- 1 tbsp milk or half-and-half
Instructions
- Mix the butter and sugars until fluffy. Add eggs and vanilla.
- Whisk together flour, baking soda, cinnamon, and salt in a separate bowl.
- Combine wet and dry ingredients, then stir in oatmeal.
- Preheat oven to 375°F and line baking sheets.
- Drop spoonfuls of dough onto sheets and bake for 10-12 minutes.
- Beat whipped butter until light. Add sugar, vanilla, and milk for filling.
- Sandwich cookies with cream filling.
Notes
For extra chewy cookies, slightly underbake them and let them cool completely before assembling.
Nutrition
Calories: 380kcal | Fat: 18g