Homemade Gemelli Pasta

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Learn how to make delicious homemade Gemelli Pasta, a versatile ingredient perfect for a variety of sauces and dishes.

Prep Time15

Cook Time10

Total Time25

Course: Main

Cuisine: Italian

Keyword: Homemade, Pasta

Servings: servings

Calories: 200kcal

2 cups All-purpose flour
2 large Eggs
1/2 teaspoon Salt
1-2 tablespoons Olive oil
as needed tablespoons Water Add gradually to achieve the right dough consistency.

In a large bowl, mix together the flour and salt. Make a well in the center and add the eggs, olive oil, and a bit of water.
Use a fork to mix the eggs with the flour, slowly adding more flour until a dough forms. If it’s too dry, add water a teaspoon at a time.
Knead the dough on a floured surface for about 10 minutes, until it’s smooth and elastic.
Break the dough into small pieces and roll each into a thin rope, about ¼ inch thick. Cut each rope into 2-inch pieces.
To shape the Gemelli Pasta, twist each piece of dough. This twist is what makes Gemelli unique.
Put the twisted pasta on a baking sheet lined with parchment paper. Let it dry for at least 30 minutes before cooking.

https://youtube.com/watch?v=PBReMiSIEpE%3Ffeature%3Doembed

Enjoy your homemade Gemelli Pasta with your favorite sauces like pesto, marinara, or alfredo.