Homemade Creamy Caesar Salad Dressing
Homemade Creamy Caesar Salad Dressing is a fantastic addition to any meal! It’s rich, tangy, and creamy.
Servings: 6 servings
Calories: 150kcal
Equipment
- Blender or Food Processor
Ingredients
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons Lemon juice
- 1 tablespoon Worcestershire sauce
- 1 clove Garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Anchovy paste (optional)
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, Dijon mustard, and anchovy paste if using.
- Blend until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- If the dressing is too thick, adjust the consistency by adding a little water or olive oil.
- Refrigerate for at least 30 minutes before using to let the flavors come together.
- Toss it with romaine lettuce and croutons for a classic Caesar salad, or use it as a dip for vegetables.
Notes
Use fresh garlic for the best flavor. If you don’t have anchovy paste, substitute with a little soy sauce for a different twist. Adjust the lemon juice amount for a tangier taste.
Nutrition
Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg