Homemade Cinnamon Roll Casserole
Sweet, sticky, and full of warm cinnamon flavor, Homemade Cinnamon Roll Casserole is everything you love about classic cinnamon rolls in a quick, crowd-pleasing casserole form.
Servings: 8 servings
Calories: 410kcal
Equipment
- 13×9-inch glass baking dish
- Mixing Bowl
Ingredients
Main Ingredients
- 2 tablespoons melted butter or baking spray
- 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1/4 cup maple syrup
Garnish
- Icing from cinnamon rolls
- Additional maple syrup (optional)
Instructions
- Preheat oven to 375°F.
- Pour melted butter into a 13×9-inch glass baking dish.
- Separate cinnamon rolls and reserve icing. Cut each roll into 8 pieces and scatter in the dish.
- In a bowl, whisk eggs, then mix in cream, cinnamon, and vanilla.
- Pour egg mixture evenly over cinnamon roll pieces.
- Sprinkle with chopped pecans and drizzle with maple syrup.
- Bake for 20–28 minutes, until golden and set.
- Cool for 15 minutes.
- Warm icing slightly, then drizzle over casserole. Add more syrup if desired.
Notes
Cut cinnamon rolls evenly for uniform baking. Toast the pecans for added depth. Add diced apples or raisins for a fruity twist.
Nutrition
Calories: 410kcal | Fat: 22g