Homemade Chocolate Turtles
Creamy, crunchy, and delightfully sweet, these Homemade Chocolate Turtles are the kind of treat that disappears in seconds at family gatherings.
Servings: 4 servings
Equipment
- Baking Sheet
- Microwave
- Parchment Paper
- Double Boiler
Ingredients
Ingredients
- 1 cup Pecans, toasted Spread in a single layer and toast until fragrant.
- 1 cup Caramel Store-bought or homemade, warmed until pourable.
- 12 oz Semi-sweet chocolate Melted using a double boiler or microwave.
Instructions
- Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes until golden and fragrant. Watch closely to avoid burning.
- Melt store-bought caramel in the microwave in 20-second bursts, stirring between each, or prepare homemade caramel and keep it warm and pourable in a small saucepan.
- Arrange toasted pecans in clusters of four on a parchment-lined baking sheet. Press nuts together gently so the caramel can hold them in place.
- Spoon a small amount of melted caramel over each pecan cluster so it fills the gaps and slightly domes over the top. Work quickly before the caramel begins to firm.
- Once caramel sets slightly but is still tacky (about 5 minutes at room temperature), spoon melted chocolate over the top of each cluster, fully covering the caramel and letting chocolate drip around the sides.
- Let the turtles harden at room temperature for 20-30 minutes, or place the tray in the refrigerator for 10-15 minutes for faster setting. If desired, sprinkle a tiny pinch of flaky sea salt on top before the chocolate fully sets.
- Once set, store in an airtight container layered between sheets of parchment paper, and enjoy!
Notes
These Homemade Chocolate Turtles are perfect for gifting, holiday platters, or a weekend baking project with the kids.