Homemade Chocolate Turtles
If you crave a sweet and crunchy treat that’s just as fun to make as it is to eat, look no further than Homemade Chocolate Turtles! These delightful morsels blend the rich taste of melted chocolate, gooey caramel, and crunchy pecans into a snack that’s hard to resist.
Servings: 12 pieces
Calories: 180kcal
Equipment
- Baking Sheet
- Parchment Paper
- Microwave
Ingredients
Ingredients
- 1 cup Pecans, toasted
- 1 cup Caramel, store-bought or homemade
- 12 oz Semi-sweet chocolate, melted
Instructions
- Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes.
- Melt store-bought caramel in the microwave or prepare homemade caramel.
- Arrange toasted pecans in clusters of four on a parchment-lined baking sheet.
- Spoon melted caramel over each pecan cluster.
- Once caramel sets slightly, spoon melted chocolate over the top.
- Let the turtles harden at room temperature or refrigerate for faster setting.
- Once set, store in an airtight container and enjoy!
Notes
Store in an airtight container for up to 2 weeks or freeze for up to 3 months. Thaw in the fridge before serving.
Nutrition
Calories: 180kcal | Fat: 12g