Homemade Chocolate Graham Crackers

Print Recipe

5 from 1 vote

Homemade Chocolate Graham Crackers

Delicious homemade chocolate graham crackers that are easy to make and perfect for snacking or s'mores.

Prep Time15

Cook Time12

Total Time27

Course: Snack

Cuisine: American

Keyword: Easy

Servings: crackers

Calories: 150kcal

Equipment

Mixing Bowl
Baking Sheets
Parchment Paper
Rolling Pin
Knife or Fluted Cutter
Fork

Ingredients

Dry Ingredients

2.5 cups All-purpose flour
0.5 cup Unsweetened cocoa powder
1 teaspoon Baking soda
0.5 teaspoon Salt

Wet Ingredients

7 tablespoons Unsalted butter, softened
1 cup Granulated sugar plus 1 tablespoon
6 tablespoons Milk
2 teaspoons Vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
In a large mixing bowl, beat butter and sugar together until light and fluffy—about 2 minutes.
Add milk and vanilla extract to the butter mixture. Mix until well blended.
Gradually add dry ingredients to wet mixture, mixing on low speed until a thick dough forms.
Divide dough in half. Roll each portion between two sheets of parchment paper to about ⅛-inch thick.
Cut rolled dough into rectangles (about 2 x 3 inches) using a sharp knife or fluted cutter.
Use a fork to poke holes across the surface of each cracker.
Carefully transfer rectangles to prepared baking sheets, spacing slightly apart.
Bake 10–12 minutes, or until edges are set.
Let cool completely on baking sheets. Crackers will crisp up more as they cool.

Notes

Store cooled crackers in an airtight container at room temperature for up to 1 week. For longer storage, freeze in a sealed bag or container for up to 2 months.

Nutrition