Homemade Canned Strawberries
Homemade canned strawberries are a delightful way to preserve the sweet taste of summer. This easy recipe lets you enjoy fresh strawberries all year long.
Servings: 4 servings
Equipment
- Large Pot
- Sterilized jars
- Non-metallic Tool
Ingredients
Ingredients
- 4 cups Fresh Strawberries, hulled and halved
- 2 cups Granulated Sugar
- 1 cup Water
- 1 unit Juice of 1 Lemon
Instructions
- In a large pot, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, stirring until the sugar is dissolved.
- Add the strawberries to the boiling syrup. Return to a boil, then reduce the heat and simmer for 10 minutes.
- While the strawberries are cooking, sterilize your jars and lids by boiling them in water for at least 10 minutes.
- Carefully ladle the hot strawberries and syrup into the sterilized jars, leaving about 1/2 inch of headspace.
- Use a non-metallic tool to remove air bubbles by gently tapping the jars or running the tool along the inside edge of the jar.
- Wipe the rims of the jars with a clean, damp cloth to ensure a good seal.
- Place the lids on the jars and screw on the bands until fingertight.
- Process the jars in a boiling water bath for 10 minutes. Adjust the time according to your altitude if necessary.
- Remove the jars from the water bath and let them cool on a towel or cooling rack for 24 hours without disturbing them.
- Check the seals, label the jars, and store them in a cool, dark place.
Notes
Make sure all your jars are clean and sterilized to avoid spoilage. Adjust the sugar based on how sweet you want your strawberries to be.