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–+ servings
Jar of creamy blueberry butter on toast with fresh berries
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Homemade Blueberry Butter

This creamy, rich spread combines fresh blueberries with softened butter, creating a delightful addition to your breakfast.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Spread
Cuisine: American
Keyword: Easy
Servings: 12 servings
Calories: 90kcal

Equipment

  • Small saucepan
  • Mixing Bowl

Ingredients

Ingredients

  • 1 cup Fresh blueberries
  • 1/4 cup Honey
  • 1/2 cup Unsalted butter, softened
  • 1 teaspoon Lemon juice

Instructions

  • In a small saucepan over medium heat, combine blueberries and honey. Cook for 8–10 minutes until berries burst and mixture thickens.
  • Remove from heat and let cool for 5–10 minutes.
  • Mash or blend the blueberry mixture to desired consistency.
  • Add the softened butter and lemon juice. Mix until fully combined and creamy.
  • Transfer to a jar or airtight container and refrigerate for 2–3 hours to firm up.
  • Serve on toast, pancakes, muffins, or scones. Enjoy!

Notes

Store in the fridge for up to 2 weeks or freeze in an airtight container for longer storage. Thaw overnight in the fridge before use.

Nutrition

Calories: 90kcal | Carbohydrates: 15g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sugar: 12g