Holiday Ritz Crackers
Creamy, crunchy, and impossibly addictive, Holiday Ritz Crackers are a festive twist on a classic party nibble that combines buttery Ritz crackers with zippy ranch seasoning and Parmesan.
Servings: 8 servings
Calories: 150kcal
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Whisk
Ingredients
Crackers
- 1 box Ritz crackers About 32–36 crackers
Butter
- ½ cup Unsalted butter Melted
Seasoning
- 1 packet Ranch dressing mix Standard 1 oz packet
- ¼ cup Grated Parmesan cheese
- 1 tablespoon Red pepper flakes Adjust to taste
- 1 teaspoon Garlic powder
Instructions
- Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Arrange the Ritz crackers in a single layer on the prepared baking sheet, leaving a little space between crackers.
- In a medium bowl, whisk together the melted butter, Ranch dressing mix, grated Parmesan cheese, red pepper flakes, and garlic powder until combined.
- Spoon or brush the buttery topping over each cracker, ensuring they are generously coated.
- Bake for 8–10 minutes, or until the crackers are golden and the topping is lightly bubbly. Watch closely to prevent burning.
- Remove from the oven and let the crackers cool on the baking sheet for at least 5 minutes.
- Serve immediately or transfer to an airtight container for later.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 1 month.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 100mg | Iron: 0.5mg