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Holiday Ritz Crackers decorated with festive toppings for party snacks.
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5 from 2 votes

Holiday Ritz Crackers

These Holiday Ritz Crackers are a crunchy, cheesy snack that combines buttery Ritz crackers with zesty Ranch seasoning and Parmesan cheese, perfect for any gathering.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Keyword: Easy, Party
Servings: 8 servings
Calories: 150kcal

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Ingredients

Crackers

  • 1 box Ritz crackers (about 32–36 crackers)

Topping

  • 1/2 cup Unsalted butter melted
  • 1 packet Ranch dressing mix
  • 1/4 cup Grated Parmesan cheese
  • 1 tablespoon Red pepper flakes
  • 1 teaspoon Garlic powder

Instructions

  • Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
  • Arrange the Ritz crackers in a single layer on the prepared baking sheet.
  • In a medium bowl, whisk together the melted butter, Ranch dressing mix, Parmesan cheese, red pepper flakes, and garlic powder.
  • Spoon or brush the buttery topping over each cracker, making sure they’re generously coated.
  • Place the tray in the oven and bake for 8–10 minutes, or until golden and lightly bubbly.
  • Let the crackers cool for at least 5 minutes so they crisp up. Serve immediately or store for later.

Notes

Store in an airtight container at room temperature for up to 5 days. Refresh in the oven at 300°F for 2–3 minutes if they lose crunch.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg