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Hershey’s Secret Kiss Cookies

Hershey’s Secret Kiss Cookies are a delightful surprise treat that combines a buttery, nutty dough with a hidden Hershey’s Kiss chocolate center. These cookies are soft, melt-in-your-mouth delicious, and coated with powdered sugar for an extra touch of sweetness.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 36 servings
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Ingredients

  • 1 cup Butter, softened
  • 0.5 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1.75 cups All-purpose flour
  • 1 cup Walnuts, finely chopped
  • 6 ounces Hershey’s Kisses milk chocolate (about 36 pieces)
  • Powdered sugar for coating

Instructions

  • In a mixing bowl, blend butter, sugar, and vanilla.
  • Add flour and walnuts, mix until a uniform dough forms.
  • Refrigerate dough for 1 hour.
  • Preheat oven to 375°F, line a baking sheet with parchment paper.
  • Unwrap Hershey’s Kisses.
  • Take 1 tablespoon of dough, wrap around a Kiss, roll into a ball.
  • Place on baking sheet, bake for 12 minutes.
  • Cool slightly, roll in powdered sugar while warm.
  • Dust with extra powdered sugar before serving.

Notes

Chill the dough for easy shaping and roll cookies in powdered sugar while warm for the best texture.

Nutrition

Calories: 150kcal | Fat: 9g